Ginger Garlic Paste

Ginger Garlic Paste

Product Details:

  • Physical Form Paste
  • Product Type Fresh
  • Processing Raw
  • Grade Food Grade
  • Shelf Life 2 Months
  • Taste Spicy
  • Storage Room Temperature
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Ginger Garlic Paste Price And Quantity

  • 100 Kilograms

Ginger Garlic Paste Product Specifications

  • Food Grade
  • 2 Months
  • Fresh
  • Spicy
  • Room Temperature
  • Paste
  • Raw

Ginger Garlic Paste Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 7 - 10 Days
  • All India

Product Description



Our Ginger Garlic Paste is made from raw ginger and garlic, processed into a spicy paste that adds a burst of flavor to any dish. This food grade paste is perfect for adding depth and richness to curries, marinades, and stir-fries. With a shelf life of 2 months and safe to store at room temperature, this paste is a convenient and versatile addition to any kitchen.

FAQs of Ginger Garlic Paste:


Q: What are the main ingredients in the Ginger Garlic Paste?

A: The main ingredients are raw ginger and garlic.

Q: How should the Ginger Garlic Paste be stored?

A: The paste can be stored at room temperature.

Q: What is the shelf life of the Ginger Garlic Paste?

A: The shelf life is 2 months.

Q: Is the Ginger Garlic Paste safe for consumption?

A: Yes, the paste is food grade and safe to eat.

Q: How can the Ginger Garlic Paste be used in cooking?

A: The paste can be used to enhance the flavor of curries, marinades, and stir-fries.

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