Product Description
Our Ginger Garlic Paste is made from raw ginger and garlic, processed into a spicy paste that adds a burst of flavor to any dish. This food grade paste is perfect for adding depth and richness to curries, marinades, and stir-fries. With a shelf life of 2 months and safe to store at room temperature, this paste is a convenient and versatile addition to any kitchen.
FAQs of Ginger Garlic Paste:
Q: What are the main ingredients in the Ginger Garlic Paste?
A: The main ingredients are raw ginger and garlic.
Q: How should the Ginger Garlic Paste be stored?
A: The paste can be stored at room temperature.
Q: What is the shelf life of the Ginger Garlic Paste?
A: The shelf life is 2 months.
Q: Is the Ginger Garlic Paste safe for consumption?
A: Yes, the paste is food grade and safe to eat.
Q: How can the Ginger Garlic Paste be used in cooking?
A: The paste can be used to enhance the flavor of curries, marinades, and stir-fries.