Ginger Garlic Paste
Ginger Garlic Paste

Ginger Garlic Paste

Price 100 INR/ Kilograms

Ginger Garlic Paste Specification

  • Physical Form
  • Paste
  • Product Type
  • Fresh
  • Processing
  • Raw
  • Grade
  • Food Grade
  • Shelf Life
  • 2 Months
  • Taste
  • Spicy
  • Storage
  • Room Temperature
 

Ginger Garlic Paste Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Domestic Market
  • All India
 

About Ginger Garlic Paste



Our Ginger Garlic Paste is made from raw ginger and garlic, processed into a spicy paste that adds a burst of flavor to any dish. This food grade paste is perfect for adding depth and richness to curries, marinades, and stir-fries. With a shelf life of 2 months and safe to store at room temperature, this paste is a convenient and versatile addition to any kitchen.

FAQs of Ginger Garlic Paste:


Q: What are the main ingredients in the Ginger Garlic Paste?

A: The main ingredients are raw ginger and garlic.

Q: How should the Ginger Garlic Paste be stored?

A: The paste can be stored at room temperature.

Q: What is the shelf life of the Ginger Garlic Paste?

A: The shelf life is 2 months.

Q: Is the Ginger Garlic Paste safe for consumption?

A: Yes, the paste is food grade and safe to eat.

Q: How can the Ginger Garlic Paste be used in cooking?

A: The paste can be used to enhance the flavor of curries, marinades, and stir-fries.

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